Saison Tradition

Water not being drinkable more often than not, farmers from South-Western Belgium used to make a beer to quench the thirst of their workers. Brewed mainly for the harvest season, it was known over the years as a *Saison type ale.This beer had often a slight acidity to it, which made it highly thirst quenching. Exactly what one was looking for after working hard in the fields. It offers dry and slightly acidic fruity flavours topped by a touch of black peppercorn. It is one of the most thirst quenching you will ever find.

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